About Us
Purpose and Guiding Principles
Team
Our Work
Our Domains
Nature Based Solutions
Sustainable Production Systems
Inclusive Market Systems
Co-creating Sustainable Ecosystem
Safe Food and Nutrition
Skills and Rural Enterprises
Services Offered
Consulting & Techno-Managerial Support
Research
Training and Capacity Building
Projects
Our Clients
Our Events
Knowledge Products
Knowledge Documents
LED Series
Earthy and Green
Contact Us
Projects
Nature Based Solutions
Safe Food & Nutrition
Skills and Rural Enterprises
Stocktaking exercise of Kitchen Garden Interventions in South Asia (Bangladesh and India)
Endline Survey Promoting Sustainable Consumption and Production Systems for Safe and Organic Foods
Baseline and Need Assessment Study with Small Tea Growers in Assam
Scoping Study in Dhar and Jhabua districts of Madhya Pradesh
Enhancement of Smallholder Spice Farmers’ Capacities in Sustainable Farming
World Overview of Conservation Approaches and Technologies (WOCAT) Documentation
Baseline Survey on Crop Residue Management Haryana (Kaithal and Kurukshetra)
Market study and business plans development for potential enterprises in semi-urban clusters
Compilation of good practice projects of agroecological or similar sustainable agricultural practices
Outcome evaluation, lessons learned and recommendations to scale up the impact of “Reducing crop residue burning and promoting regenerative agricultural practices in Punjab”
Study of potato & mustard value chain in Barabanki, Uttar Pradesh
Value chain studies and business plans development for potential clusters and commodities
Baseline study for promotion of organic and natural farming for sustainable livelihood and ecosystem health
Baseline study and need Assessment for CSR intervention in Anjar, Kutch
Curricula and extension strategy for Regenerative Production Landscape: People, Nature, and Economy
Stocktaking exercise of Kitchen Garden Interventions in South Asia (Bangladesh and India)
Baseline Study for ‘Build It Better’ Project
Baseline study for promotion of organic and natural farming for sustainable livelihood and ecosystem health
Market study and business plans development for potential enterprises in semi-urban clusters
Outcome evaluation, lessons learned and recommendations to scale up the impact of “Reducing crop residue burning and promoting regenerative agricultural practices in Punjab”
Value chain studies and business plans development for potential clusters and commodities
Baseline study for promotion of organic and natural farming for sustainable livelihood and ecosystem health
Value chain development for farmer producer organizations
Baseline study and need Assessment for CSR intervention in Anjar, Kutch
